I’ve always been interested in gardening. As a kid growing up in Ireland I  pestered my dad to let me dig up a small section of his beloved lawn and plant lettuces, carrots, and radishes. When we bought our house last fall, I knew I wanted some raised garden beds. The house was beautifully landscaped with shrubs, palms, etc but there was no vegetable garden. I’d grown tomatoes, and some greens in Oregon but was clueless as to what would grow well here in Hawaii and what pests and diseases I would encounter. I figured I had nothing to lose and for sure it would be a learning experience  …

Four of my favorite must-have appliances for the plant-based chef. These will save you time and money in the kitchen. They are the ones I can't live without, the ones I use everyday.

Simple switches you can make to begin your plant-based journey